It is October and that means Halloween is coming! And sometimes I’m just really unlucky and so my tiny microwave-oven, who helped me baking for 2 years, multiple times a week, died unfortunately… but that didn’t keep me from making something sweet! With Halloween knocking on our doors a little to none, gelatin free/ vegan …
Lemon Bars
It was my birthday last week, and of course I had to show off in the kitchen for a few friends who where coming over. And this new recipe was the eye-catcher on the table. Not only because of the perfectly layers, but also because it was just really good. Afterwards a friend even claimed …
Caramel with Espresso Butter-cream 3/3
Caramel with Espresso Butter-cream Hey, Hello there, if you found this recipe trough my other post then you’d probably know that there are 3 other versions of this recipe, if you didn’t then you can find them here. I think this one was the most difficult one, I wanted a super creamy but dense butter-cream …
Cherries with Mascarpone 2/3
Cherry jam with Chia and Mascarpone If you found this trough my other post then you might know there are 3 versions of this cake, but all 3 of them have the same almond cake as a base. In this recipe just like the others I have written down the amount for a full cake, …
Disaronno Sour cake 1/3
Disaronno Sour cake If you found this post trough my other post then you know I have 3 versions of this cake, and this is the Disaronno Sour version (and yes it’s named after the cocktail). When I made a request in a Facebook group about what tasted best with an Almondcake someone told my …